John Shelton Reed
Sociologist United States 1942–present
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Maybe we've been brainwashed by 130 years of Yankee history, but Southern identity now has more to do with food, accents, manners, music than the Confederate past. It's something that's open to both races, a variety of ethnic groups and people who move here.
You ask people what their ethnicity is, and a lot of Scots-Irish people either don't know or if they know it they just don't acknowledge it. It's not something they really identify with. They're just plain old Americans, plain vanilla. I don't think they are a self-conscious voting bloc.
Why can I write 'South' with some assurance that you'll know I mean Richmond and don't mean Phoenix? What is it that the South's boundaries enclose?
I can see why many Southerners, black ones in particular, don't like the implication that Southernness and the Confederate heritage are one and the same, because they're not. On the other hand, there are people who want to extirpate that completely and want folks to spit on the graves of their ancestors.
I think there's a suspicion in the South of people putting on airs. You see it in most successful Southern politicians, but you also see it in someone like Richard Petty, who may be a multimillionaire stock car driver, but he's also beloved because he has a nice self-deprecatory way about him.
John Shelton Reed
The South: What is this place? What's different about it? Is it different anymore? Good questions. Old ones, too. People have been asking them for decades. Some of us even make our living by asking them, but we still don't agree about the answers.
The nature of the South is changing faster than the stereotypes are. Much of the South now looks like San Jose. Is it still southern?
Southern barbecue is the closest thing we have in the U.S. to Europe's wines or cheeses; drive a hundred miles and the barbecue changes.