Jorge Masvidal

Nobody is taking my lunch money.

I thought eating Double Quarter Pounders with Big Mac sauce wasn't that bad, but I guess it was.

My dad was always a motivation, even when he wasn't there.

I understand my role in this life, and my job is just to hurt people and get them out of there.

It's taken me 26 professional fights to seek out nutritional help and I finally did and it's made a big change in my weight as far as weight cutting goes.

I used to be a 55er, Conor used to be a 45er. I'm naturally a 70 pounder, Conor's probably a natural 55er. I'm a small 70 pounder though and Conor's a decent-sized 55er so the size is not that much. It's not incomparable.

I feel like if they added a few weight classes it wouldn't change up the dynamics of the sport. You can still have champions and it wouldn't be like boxing. Boxing got messed up, because they've got so many belts, so many unifications. It's crazy.

I just want to go out and compete. Plus the main thing is, at 55 I need a good amount of time to prepare just to make the weight cut. At 70 I can just take fights as they come and just compete as much as I want.

At any given moment, if I see my bully, the guy who's trying to conquer me, we're going to find out. And if we could fight every time we came across each other, we would.

I'm not going to get tired in a 12 round boxing event, especially if I have time to prepare for it.

A lot of times I went to sleep hungry, and not because I was cutting weight for a fight.

If I can compete five, six times a year that would be perfect.