Keshia Knight Pulliam

Everyone has their own different life experiences which make them who they are. No two people's life experiences are the same. And mine are just unique to me.

I definitely try to live my life in a very fearless manner, but there are no other sports that you jump from a three-story building and land on your hands! Diving is a lot like life. You just have to trust in what you know and allow it to happen.

Girls will go out and spend $200 or $300 dollars on a pair of shoes, but you should also be taking care of your skin. That's the first thing people see. I think it's an investment. It's a lot cheaper to use really great products now, rather than trying to fix problematic skin later on in life. That's always been my motto.

I like the joy when you feed people and they're happy and full and enjoying themselves.

I would love to be remembered as a wonderfully dynamic and multitalented actress who left a legacy through her work and through her life of helping people and of being a positive force in the world.

My parents and my family really tried to maintain as much of a normal environment as possible. When I went home, it wasn't Keshia Knight Pulliam the actress, the glitz, the glamour. It was Keshia the daughter. Oldest of four children, who washed the dishes and did everything she was supposed to do.

The funny thing is, people only know me for having straight hair for work, but I live in Atlanta where it's hot and humid in the summertime. So when I'm home, I wear my hair natural. My hair is naturally curly; I don't have a relaxer.

The stories on 'The Cosby Show' transcend time.

Paper Planes' by M.I.A. is very catchy. I like that, but I listen to everything from rap to Lenny Kravitz to Coldplay, depending on my mood. And my favorite song of all time is 'Always and Forever' by Heatwave.

To me, it's about good work, a good story, and tastefully done. There's so many stigmas - oh, you're on the small screen or you do films or you do reality. It's about the project and not the medium on which it's delivered. It's the story you tell, period.

Once you know the fundamentals of cooking, then you don't need to follow a recipe - you just know what herbs go well or what meats, or what combination of what goes together, and then you can just branch out from there. But if there's something specific that I want to make, I work on the recipe and tweak it to my own.