Neil Morrissey
Actor United Kingdom 1962–present
16 quotes in the archive
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There are loads of kids out there who haven't got a clue what 'Men Behaving Badly' was; it was such a long time ago. So I'm able to spread my wings a little bit more. I was able to do it on stage over the years. Most directors and producers don't know who I am these days, anyway!
There's a lot of stigma attached to being in a home. Other parents don't want their kids to play with you because you're naughty or nasty.
Neil Morrissey
I went to a Turkish hairdresser, and they burned the hair off my ears with a lit taper. They just put the burning candle near your ears and you hear the hair being burned away. And the smell - urggh!
We get the papers: I prefer broadsheets because I had the fear of God put into me by the tabloids and, though I'm very much over it, I still don't really like to read them. It's a destructive vernacular that makes me angry and scared, and it is all sensationalist onomatopoeia and alliteration.
Neil Morrissey
I know it's fashionable to blame your childhood for everything nowadays - thank you, Freud. The thing is, though, I really don't feel scarred by mine. But perhaps if I'd been in therapy for 10 years, and you were able to read the records, you'd disagree.
When I look back over my career, I just feel pleased that I'm still working and getting some good roles. It's been 30 years now, and a generation has grown up with me. There are kids who don't have a clue who I am, but they queue up and ask for my autograph and admit their mums love me! It's all good - I am having a ball.
Neil Morrissey
My dad died 11 years ago, I don't see much of my brothers, and I rarely speak to my mum. I don't hold a grudge, but being separated in those early years clearly had an impact. Our relationship didn't develop as it ought to.
I love cooking and eating - I'm a total foodie. It started off as a survival thing as a student, when cheese and potato pie was all I could afford to make. My most successful results come from concocting something with leftovers. Any chef will tell you that you should taste as you cook, so I might make it a bit more spicy, yogurty or eggy.
I have never been a major fashionista, but I love a suit, and I did have one made for me by the tailor Stephen Williams. The great thing about a bespoke suit is that it covers up my pot belly. When I buy a suit, I'll pick shoes, belt, tie, shirt and socks, and that will be what I always wear with it.
I feel secure in my life, and I'm happy with where I'm at. I realise in some ways how enchanted my life's been. I could have ended up on a bench outside Stoke station begging for money. I was one of the lucky ones.
Neil Morrissey