I enjoy what I do because it keeps evolving - when I was a cook, I wanted to be a chef de partie; when I was a chef de partie, I wanted to be a chef; when I was a chef, I wanted to be a restaurateur, and now I am a chef entrepreneur. I am still fulfilling my dream.
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"I enjoy what I do because it keeps evolving - when I was a cook, I wanted to be a chef de partie; when I was a chef de partie, I wanted to be a chef; when I was a chef, I wanted to be a restaurateur, and now I am a chef entrepreneur. I am still fulfilling my dream." — Daniel Boulud #workcareer
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I enjoy what I do because it keeps evolving - when I was a cook, I wanted to be a chef de part…
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I enjoy what I do because it keeps evolving - when I was a cook, I wanted to be a chef de partie; when I was a chef de partie, I wanted to be a chef; when I was a chef, I wanted to be a restaurateur, and now I am a chef entrepreneur. I am still fulfilling my dream. — Daniel Boulud
About Daniel Boulud
Daniel Boulud was a Chef from France (1955–present).
Frequently Asked Questions
Who said "I enjoy what I do because it keeps evolving - when I was a cook, I wanted to be…"?
This quote is attributed to Daniel Boulud, a Chef from France.
When did Daniel Boulud live?
Daniel Boulud lived from 1955 – present.
What is this quote about?
This quote touches on Work & Career. Browse more quotes on these themes from the categories page.