Growing up, my dad owned a restaurant in Washington, DC, and food was something I was passionate about. But when I finally got into it, I felt like it was so late in the game; that's why I worked seven days a week at Craft and Mercer Kitchen. I wanted to see how far I could take it.
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"Growing up, my dad owned a restaurant in Washington, DC, and food was something I was passionate about. But when I finally got into it, I felt like it was so late in the game; that's why I worked seven days a week at Craft and Mercer Kitchen. I wanted to see how far I could take it." — David Chang
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Growing up, my dad owned a restaurant in Washington, DC, and food was something I was passiona…
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Growing up, my dad owned a restaurant in Washington, DC, and food was something I was passionate about. But when I finally got into it, I felt like it was so late in the game; that's why I worked seven days a week at Craft and Mercer Kitchen. I wanted to see how far I could take it. — David Chang
About David Chang
David Chang was a Chef from American (1977–present).
Frequently Asked Questions
Who said "Growing up, my dad owned a restaurant in Washington, DC, and food was something…"?
This quote is attributed to David Chang, a Chef from American.
When did David Chang live?
David Chang lived from 1977 – present.