I have this fear of coming across as a Barbie doll who got lucky. Style is a big part of who I am, but it's not who I am. Ya know?

I used to watch my grandmother make fancy, Julia Child-style beef bourguignon. And growing up in New York City, I was exposed to many cultures. I experimented with Puerto Rican and Jamaican food.

Some people in LA are addicted. They have to be here. My personal life is stronger than my professional life, in terms of priorities.

My mother was really young when she had me, so she was a horrible cook, but we lived with my grandmother, who was fantastic. We eventually got our own place, and my mother started learning to cook. But it was also the '70s, so she was very experimental, and, well - thank God we had a dog.

I don't believe in public companies... I would prefer to risk my own money, make any necessary changes fast and grow as quickly as possible.

I was not thinking about infinite multipliers when I was 10. But I did have a father who was a Ph.D. in commerce and finance and an intellectual man. And so I had a feeling, probably about the time I went to college, that I would try to be a scholar and teacher, but I didn't know which field.

Don't accumulate if you do not need. The excess of wealth in your hands is for the society, and you are the trustee for the same.

The main thing in measuring integrity is someone's motive and intent, not how many records they sell. Our intent in Ministry was never to be big. We just wanted to make enough money to live and to buy a studio, which we have done in Austin.