Often times, I just do a job and tell my agents, 'I'm in lockdown now.' I won't talk to anybody about anything else in the meantime, and I think that's generally the way to go because I also like to have a gap in between jobs.

It was when I was on stage that I realized that acting could be such a brilliant job.

The Olympia was a really special place for me as a kid. I saw Dad perform there so many times, so it means a lot.

I'm a little bit drifty. I'm a little bit all over the place.

When I turned 50, something clicked in my head and I said, 'I'm not going to live to 100. I'm half-cooked already.' I set the family down and I said, 'Listen everybody, we're now entering the decade of Daddy. We're going to start doing things that I want to do.'

I need some time to write songs and work on my thing, but I'm just living my life and doing family stuff and letting inspiration come when it comes. But I also don't feel a desperate need to keep pushing myself into people's faces to stay cool and relevant.

People I work with are part of my family now: I feel like that's the new sense of family around the world.

My whole family is obsessed by brandy butter. And bread sauce. Then, of course, there will be a lot of wind in the afternoon! We have never disguised the wind side of our lives as a family; we think it's hilarious.