Just because you have star power and a huge marketing budget, you can see from some professional web series, it doesn't equal views.

I believe you are never past the point of creating opportunities for yourself.

Social media is an amazing tool, but it's really the face-to-face interaction that makes a long-term impact.

People always ask why I stay in the online space versus going to TV or film, like most people would do, and the answer is that there's opportunity for innovation online - not only innovation in storytelling, but also innovation in how you interact with your audience and that is very fulfilling to me personally.

The Internet makes writing about restaurants easier and more interesting in quite a few ways, one of the main ones being to do with the mundane business of checking what's on the menu.

Whether you want to do a letter-writing campaign or a march or start a social media hashtag - whatever it is - know that there are people out there that are thinking exactly like you're thinking and are also afraid to take that next and very important step.

I'm guilty of being fascinated by gadgets and toys and technology, but any penny that I spend, I try to make it be a part of what I do for a living. Because then you are forwarding. You are forwarding that art, forwarding that career ahead.

Sergey Brin has said to me, like, 10 times now, 'Why do you bother doing books? Why don't you just put all this stuff on the Internet?' It's because 10 years from now, my book will still be sitting on someone's coffee table or in a waiting room.