Basically, the person in the White House should be principled, should have a philosophy about food that relates directly to organic agriculture. I will continue to push for that.

If I weren't involved with food, I'd be working in architecture. Design is that critical to me.

I feel like old age in America is a very sad thing. I have been many different places around the world where getting older is something you look forward to.

I really appreciate the many neighbourhoods of Berkeley. There is still the butcher, the baker and the candlestick maker. And it has the University of California, which is the greatest gift, to my mind, to be close to it. It keeps the place alive.

Nowadays you really have to pump out that blockbuster in order to have the luxury of getting a body of work, and that's sad because the work suffers. Today everything is based on money. The older actors, they inspire me.

My first book, about Ruby Ridge, was made into a miniseries on CBS in 1996, and since then, I've dabbled in Hollywood, pitched a few things, sold a couple of screenplays and a pilot that I wrote with a buddy from Spokane, flirted with seeing 'Citizen Vince' as a film, and most recently, adapted 'The Financial Lives of the Poets' as a script.

Making money is a hobby that will complement any other hobbies you have, beautifully.

My indifference to money and my spendthrift ways are disgraceful. You have no idea how reckless I am; how often I practically throw money out of the window. I am always making good resolutions, but the next minute I forget and give the waiter eightpence.