In Zurich, in a cafe overlooking the Limmat, I ate butter-drenched white asparagus pulled from the ground that morning; it had the aftertaste of champagne. I've been able to appreciate epic meals in San Francisco, New Orleans, Berlin, Paris, Las Vegas.
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"In Zurich, in a cafe overlooking the Limmat, I ate butter-drenched white asparagus pulled from the ground that morning; it had the aftertaste of champagne. I've been able to appreciate epic meals in San Francisco, New Orleans, Berlin, Paris, Las Vegas." — J. R. Moehringer
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In Zurich, in a cafe overlooking the Limmat, I ate butter-drenched white asparagus pulled from…
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In Zurich, in a cafe overlooking the Limmat, I ate butter-drenched white asparagus pulled from the ground that morning; it had the aftertaste of champagne. I've been able to appreciate epic meals in San Francisco, New Orleans, Berlin, Paris, Las Vegas. — J. R. Moehringer
About J. R. Moehringer
J. R. Moehringer was a Journalist from United States (1964–present).
Frequently Asked Questions
Who said "In Zurich, in a cafe overlooking the Limmat, I ate butter-drenched white aspara…"?
This quote is attributed to J. R. Moehringer, a Journalist from United States.
When did J. R. Moehringer live?
J. R. Moehringer lived from 1964 – present.