Most people who open restaurants will fail, because they lack the fundamental understanding of restaurant math. Either they think they're superstar cooks or they think they're superstar hosts.

At Babbo, each dish grew out of a conversation, trying to put something forth that was new and different. It was a combination of culinary adventurism and the dining-room experience with respect for the classic but with an eye toward innovation. And it was about eating locally, whether produce or fish or meat.

MasterChef' is the search for America's culinary amateur talent, so this is a search for the best home cook in America, and it's our job to figure out who that is.

I think a lot of people overlook the importance of the menu as a marketing tool and a way of communicating to the customer what the ambition of their restaurant is. Not only the typeface and the design, but what is it printed on? Is it cheap-looking? Is it the right kind of paper for that restaurant?

All my future plans are related to Real Madrid, and there are no other clubs on my mind. I'm so happy here along with my family. Few players have ended their career here, Zidane being one of the exceptions. I'd like to be one of those players, too, but time will tell what the future holds.

By no stretch of the imagination can you describe me as a Wall Street lawyer. If you're going to do that, you'd have to say that 7,500 people who work here in Southwestern Pennsylvania for the Bank of New York Mellon with good family jobs are Wall Streeters.

In the '50s and '60s, a family's first child went into the priesthood, the second went into the military, and the third child was an idiot and wound up in advertising.

I come from an acting family, my father was an actor, and I had to fight my way and just create my own identity.