The only place I considered home was the boarding school, in Yorkshire, my parents sent me to.

When we played Paris, the English punks would come over, and they got to know the French punks. There was some nice scenes in the back alleys.

I think we're going to have to forget about the radio and just go back to word of mouth.

I'm proud of all our records. Even the crap ones.

Like my parents taught me, never give up, and always love what you do.

Japan, for me, will always be my inspiration source.

The last thing I wanted was a big paycheck but no inspiration or support.

The popularity of the Internet and using it as an available resource has really changed the way chefs kind of gather information and look for inspiration. To me, a food trend is potentially a lot of people following an idea.