Let me tell you a story about when I was growing up in Spain. Many Sundays, we would invite 30, 40, 50 people to the countryside, and my father would make a big paella. He put me in charge of the fire and the 'stove' - the rocks that hold the pan. But he wouldn't let me cook. I got so unbelievably upset.

I don't know any group of professionals that mobilize as fast and as often as chefs do when there are people who are in need.

I don't think anybody can claim success at any part of our lives, private or professional, if there are others that don't enjoy the same opportunities.

I love cooking for the sake of understanding how people before me used to feed themselves, used to feed their families.

Remember our proud history of social justice, universal health care, public pensions and making sure no one is left behind. Let's continue to move forward.

This is a very difficult question. If you take a look at the aging population and demographics, we are going to have a big increase in the number of health care jobs needed in the state and in the country.

It's not an easy thing to captive-breed a falcon. You need to take extreme care of its diet and exercise and keep it close to its natural environment. Whenever the birds take ill, I only use Ayurveda to cure them.

In the ongoing effort to combat Ebola, more needs to be done to rewrite the public-health narrative. It must move from one that has been infused with fear to one that recognizes the hope for survival that supportive care can offer infected people.