Because my career has been based so much on my looks, when I finally pass my 'sell-by' date, I think I'll probably pack it in. Unless I make the changeover into playing witches or something, I don't see what career I can have.

The trouble with some cooking is that the real flavours get cancelled out by the wine, cream, and butter sauces.

The ghastly thing about being a producer is that, once the curtain goes up, there is nothing you can do. At least when you are in it, you have some measure of control. If something goes wrong, you can maybe put it right. When you are in the audience, there is nothing you can do.

I never drink cow's milk; I always opt for the soya alternative, and when I eat most dairy products, it tends to be in extremely small doses. However, being a vegetarian means I have to get protein from somewhere, so I do eat eggs and cheese about once a week.