Telling my grandchildren stories of my growing up is some of our favorite times spent together. They want to know what it was like and what I did as a child. They seem to be especially interested in the organic and simplistic setting I grew up in.

Physically, women have some challenges in the kitchen, like lifting heavy pots on and off the stove. You learn to adapt; you learn to find a way. But the biggest challenge for women in this industry is how to balance a family with such a demanding career.

We had our wheat. We made our own olive oil. We made our wine. We had chickens, ducks; we had sheep, cows, milk. So I was raised in a very simple situation but understanding really food from the ground... the essence of food and the flavors. And those memories I took with me, and I think that they lingered on.

Food feeds our souls. It is the single great unifier across all cultures. The table offers a sanctuary and a place to come together for unity and understanding.

I love pizza. I want to marry it, but it would just be to eat her family at the wedding.

I used to live in New York, and I know a number of people who have friends who work at galleries. I spent time hanging out with them, going to openings. It was a good way to do research, to hang out and to look at the art that was present.

I think with motherhood and child-rearing in general, everyone's going to tell you how to do it and why. I've always said to other mothers and women when they've asked me, that you have to find your own way and find out what works for your family, at all costs.

In giving us children, God places us in a position of both leadership and service. He calls us to give up our lives for someone else's sake - to abandon our own desires and put our child's interests first. Yet, according to His perfect design, it is through this selflessness that we can become truly fulfilled.