Telling my grandchildren stories of my growing up is some of our favorite times spent together. They want to know what it was like and what I did as a child. They seem to be especially interested in the organic and simplistic setting I grew up in.

Physically, women have some challenges in the kitchen, like lifting heavy pots on and off the stove. You learn to adapt; you learn to find a way. But the biggest challenge for women in this industry is how to balance a family with such a demanding career.

We had our wheat. We made our own olive oil. We made our wine. We had chickens, ducks; we had sheep, cows, milk. So I was raised in a very simple situation but understanding really food from the ground... the essence of food and the flavors. And those memories I took with me, and I think that they lingered on.

Food feeds our souls. It is the single great unifier across all cultures. The table offers a sanctuary and a place to come together for unity and understanding.

I like to get up around 5:30 or six - that's my favorite time of day. My family is still asleep, and the office is still closed, so I can start my day slowly.

Ziggy Marley is the third generation of Marleys I know. I knew his grandmother and his dad - I did a children's album with his grandmother. They're like family.

When I was 6, a family friend gave me E.L. Konigsburg's 'A Proud Taste for Scarlet and Miniver' and launched me on a full-blown Eleanor obsession. I wanted to ride off on Crusade, to launch a thousand troubadour songs, to marry a king - and then jilt him and marry another.

My mother desperately wanted to give her kids a wholesome environment, and we were born into a traditional Catholic family.