Growing up, we always had a big garden, and it just gave me the passion and appreciation for really good food.

After two undefeated seasons of 'Worst Cooks in America,' I'm ready for a third. Going against Bobby Flay takes the challenge to another level, but I'm ready to whip these contestants into shape and the winner is sure to be from Team Burrell.

You don't go into being a chef for the money.

Part of being successful is about asking questions and listening to the answers.

My career was always full of risks one way or another, and that's the way I like it.

The whole thought of a career with computers - given that hardly anybody even knew what they were - it wasn't even a concept.

The most common thing over the years is, 'What's it like to work with David Lynch?' That's absolutely the fascination, whether it's people that are in the industry or it's just diehard fans. Because he's our modern-day master. We're lucky enough to be alive at the time that an absolute master and genius is working.

I was always excited by the idea of having my own company, but models are rarely serious when they venture off into something else, be it acting, singing, or starting their own business.