Sweden was once a very homogenous society, but no more. For decades, people have been coming into Sweden from all over the world, and that's changed the way we cook.

I love cookbooks for completely different reasons. I love 'The Harry's Bar Cookbook' and Marco-Pierre White's 'White Heat' for their feel. For pure learning, Gray Kunz wrote a great cookbook, 'The Elements of Taste', published in 2001. The first time I read Charlie Trotter's, the Chicago chef's first cookbook, I was blown away.

I would love to take a cooking class from Gandhi. Maybe I could teach him how to cook, and he could teach me his message. I wouldn't mind learning how to make couscous from scratch from a North African woman, either.

Since truffle oil and caviar aren't always in the budget, learning to tweak and enhance just a few ingredients and flavor combinations can help you transform those ordinary ingredients into the extraordinary!

When President Kennedy come to West Virginia, he spoke about West Virginia and the people that gave the people here pride. And my family, my father remembers when President Kennedy was in Logan County and at places like the smokehouse, standing on chairs, talking to people.

My idea of a holiday was following my family up the hill with my pekinese, who would skip over the heather in front of me.

I don't like to fill up my schedule. It's easy to do, but then that year arrives, and you find that you have no time, so you are desperately trying to cancel something. I have to think of my family.

As a child, I was prancing around in my mother's high heels and a ra-ra skirt, singing 'Material Girl' into my hairbrush.