Sweden was once a very homogenous society, but no more. For decades, people have been coming into Sweden from all over the world, and that's changed the way we cook.

I love cookbooks for completely different reasons. I love 'The Harry's Bar Cookbook' and Marco-Pierre White's 'White Heat' for their feel. For pure learning, Gray Kunz wrote a great cookbook, 'The Elements of Taste', published in 2001. The first time I read Charlie Trotter's, the Chicago chef's first cookbook, I was blown away.

I would love to take a cooking class from Gandhi. Maybe I could teach him how to cook, and he could teach me his message. I wouldn't mind learning how to make couscous from scratch from a North African woman, either.

Since truffle oil and caviar aren't always in the budget, learning to tweak and enhance just a few ingredients and flavor combinations can help you transform those ordinary ingredients into the extraordinary!

I'm of Russian-Jewish background. Like many Soviet Jews, my parents were engineers. My family migrated from Ukraine to Israel when I was six. They arrived in Israel with very little... Within a year of arriving in Israel, the Yom Kippur War happened.

I have an extremely tight, extremely big family, and I love them so much it's almost painful.

About 80 percent of the photos on Flickr are public and searchable by everyone. In one sense, it's a place where people upload snapshots from the family reunion, wedding or the birth of a baby or something like that, but it's also a place where people go to show what the world looks like to them.

It's not about being super famous. My first goal was to do what I'm passionate about - dance, hip hop, and R&B - but I also wanted to support my family and friends and create opportunities for me and people I believe in. It makes everything I do meaningful.