Sweden was once a very homogenous society, but no more. For decades, people have been coming into Sweden from all over the world, and that's changed the way we cook.

I love cookbooks for completely different reasons. I love 'The Harry's Bar Cookbook' and Marco-Pierre White's 'White Heat' for their feel. For pure learning, Gray Kunz wrote a great cookbook, 'The Elements of Taste', published in 2001. The first time I read Charlie Trotter's, the Chicago chef's first cookbook, I was blown away.

I would love to take a cooking class from Gandhi. Maybe I could teach him how to cook, and he could teach me his message. I wouldn't mind learning how to make couscous from scratch from a North African woman, either.

Since truffle oil and caviar aren't always in the budget, learning to tweak and enhance just a few ingredients and flavor combinations can help you transform those ordinary ingredients into the extraordinary!

My mother brought me numerous times to visit Orton as a child, and I have visited the gardens with my children many times. Orton is a gem on the Cape Fear River and I am excited about our restoration efforts to bring it back to its original landscape.

The simple answer is I'd just be a guy trying to feed my family, like everybody else. The complicated answer is, I think I'd be in some sort of military or government world of some sort.

I came from a good family and a nice area, but I went to a rough state school.

These days, children can text on their cell phone all night long, and no one else is seeing that phone. You don't know who is calling that child.