I cook. I did the Escoffier course in Paris when I was 21 in one of those periods when it was like a pause. I can cook anything Italian, Chinese.

I always did healthy things. I didn't sit around in nightclubs. Sure, I had my fair share of fun, but no one could ever accuse me of being a dilettante and doing nothing. I was always on this unbelievable quest to go and do.

We have a huge family history with Singapore because we have the duty-free shops in the airports. It's a very industrious city. It's beautiful, and Singaporeans have this wonderful desire for, and love of, luxury goods. You can see how well thought out and planned the city is with the best boutiques.

I'm a third-culture child. It's an interesting concept. Having an American father, a South American mother, born in England, grew up in Hong Kong, went to school in Europe - it makes me a third-culture child, which means you take on the culture of the place where you live. So I'm very adaptable.