The Kobe craze really annoyed me. Most of the practitioners had no real understanding of the product and were abusing it and exploiting it in terrible and ridiculous ways. Kobe beef should not be used in a hamburger. It's completely pointless.

Big stuff and little: learning how to order breakfast in a country where I don't speak the language and haven't been before - that's really satisfying to me. I like that.

I try to very hard to avoid a situation where I would be eating cat or dog; I've managed to gracefully avoid that. It's hypocritical of me and an arbitrary line, but one that I have managed to avoid crossing.

The cooking profession, while it's a noble craft and a noble calling, 'cause you're doing something useful - you're feeding people, you're nurturing them, you're providing sustenance - it was never pure.

When people think of me, I want them to think of a travel show host who's really funny and good at his job, and I think eventually the CP won't even play into it, or at least that's the goal.

In the late 20th century, it became possible to travel between cultures, between the old world and the new, with great ease. So when you go back, you take the changed person with you who, in turn, changes things that otherwise might have stayed the same.

Our journey has taken 21 players but our goal is still the same, to win the World Cup.

It seems people are more willing to let other people control their minds now and recreational drug use doesn't seem to have that same renegade sense of adventure that it once did.