In bookstores, my stuff is usually filed in the out-of-the-way, additional interest sections.

In the New Yorker library, I have long been shelved between Nadine Gordimer and Brendan Gill; an eerie little space nestled between high seriousness of purpose and legendary lightness of touch.

Going to a restaurant is one of my keenest pleasures. Meeting someplace with old and new friends, ordering wine, eating food, surrounded by strangers, I think is the core of what it means to live a civilised life.

You can't have a decent food culture without a decent coffee culture: the two things grow up together.

My reading and drawing drew me away from the ordinary interests, and I lived a great deal in the world of imagination, feeding upon any book that fell into my hands. When I had got hold of a really thick book like Hugo's 'Les Miserables,' I was happy and would go off into a corner to devour it.

The Atlantic' really gave me my writing career - even just the conviction to be a writer.

I get bursts of creativity with bursts of physical activity.

I'm a writer-director originally from Rhode Island, now living in Los Angeles. I've spent the past eleven years working with a writing partner, Joni Lefkowitz, and am now making the transition into feature directing thanks to this script we wrote together and our incredible producer Jordana Mollick.