Mom cooked a lot of turkey when I was growing up. Turkey meatloaf, turkey burgers, ground turkey shepherd's pie - my childhood was the Bubba Gump of turkey. You'd think I would be sick of it, but when I find gems like Gwyneth Paltrow's turkey meatball recipe, it's as though the fowl is no longer foul to me.

At the start of each week, I generally cook a box of quinoa, and while it's simmering, I saute onions, garlic and any veggies I have on hand in a separate pan. I season the vegetables with Spike, a seasoning blend my mom always used when I was growing up, or a little Bragg Liquid Aminos. I always add crushed red pepper and chopped fresh herbs.

Growing up in Los Angeles, obviously it's a really fashionable city, but it has a really relaxed quality to it as well. So, my fashion education came while working on 'Suits'.

My dad's a lighting director. Growing up in Hollywood, I was around the entertainment industry all the time. I knew I'd end up in show business in some capacity, eventually.

I went to the Professional Children's School in New York, and I started modeling because I could do that until I actually figured out what I wanted to do, and it gave me the opportunity to travel.

I love to run, but training can be hard, especially with a family and a crazy travel schedule. I often do sprints with my kids, where they bike and I run along side them so we can 'race' each other for a quarter-mile or shorter repeats.

Knowledge is an unending adventure at the edge of uncertainty.

I want to be able to savour life while I'm still relatively young and when I'm still relatively healthy enough to do all the things I want to do, like travel, spend more time with my family and grandchildren without the huge pressure that comes with being a football manager.