Mom cooked a lot of turkey when I was growing up. Turkey meatloaf, turkey burgers, ground turkey shepherd's pie - my childhood was the Bubba Gump of turkey. You'd think I would be sick of it, but when I find gems like Gwyneth Paltrow's turkey meatball recipe, it's as though the fowl is no longer foul to me.

At the start of each week, I generally cook a box of quinoa, and while it's simmering, I saute onions, garlic and any veggies I have on hand in a separate pan. I season the vegetables with Spike, a seasoning blend my mom always used when I was growing up, or a little Bragg Liquid Aminos. I always add crushed red pepper and chopped fresh herbs.

Growing up in Los Angeles, obviously it's a really fashionable city, but it has a really relaxed quality to it as well. So, my fashion education came while working on 'Suits'.

My dad's a lighting director. Growing up in Hollywood, I was around the entertainment industry all the time. I knew I'd end up in show business in some capacity, eventually.

Once our construction business began to win more contracts, our business success allowed us to reap the benefits of all the risks we took to start our company and we were able to resolve and settle outstanding fees.

I loved being on stage, but I told myself that if I didn't get into RADA, I wouldn't pursue an acting career. I did get in, though, and that was that.

I am a man in a hurry. We have to work both from office and roadside. I am impatient.

My career has been wacky and not at all normal. I've never had a manager, nobody gets jobs for me. I wind up working with artists that I meet.