My only failure was the restaurant in Myrtle Beach. I kept it open for four years. It was in a tourist town, it was only busy four and half, five months of the year. But the bills kept coming all year.

Back then I thought if you cut a record, you were automatically a star.

I've grown up with my audience; they're my age or older. Not a lot of kids are coming to see me.

Cause I can make more money going in and doing my recordings and selling them through my entities that I have, rather than going to a record co. and them release a record and pay me 5 percent of what they make off it.