We got Martha Stewart legitimizing homemaking for her generation, and then there's this return to being interested in all things home, lifestyle, and food again. I think this generation is less about the frills and more about the flavor of things.

I eat mostly vegetarian. I love meat, but I think it should be enjoyed on occasion - like cheesecake or blackouts.

I always have a good quality extra virgin olive oil. A cheap quality oil will end up cheapening your dishes. And I love sweetening my dishes with maple syrup. It has a bit of a bitter kick at the end that works wonderfully in savory dishes.

I was a ravenous child. I'm a ravenous adult. I love to eat.

When a mother goes to the store and purchases food for her child, she has the right to know what she is feeding her family.

I really appreciate family. I really can't imagine life without them!

I've always been surrounded by many great people and professors, but my family, especially my mom who was a teacher, was the person who encouraged me to study and pushed me to continue. When we're young, we don't understand why our parents bug us so much with school and doing homework, but it's a blessing to have that support at home.

My mother's no dummy. She taught the lesson about sacrificing for your kids, but also that if your kids hit it big, they better make it up to you for those years. She's gotten her sacrifices back with interest.