I think that ballet and skating definitely go hand in hand, especially growing up at Ballet West, which is an incredible academy.

As a kid growing up, I didn't want to tell any of my classmates I did figure-skating because I knew they'd be like, 'Oh, you're a skater, you're gay, blah blah blah.' So I kept it to myself. Once I started getting to more of an elite level, I didn't really care what people thought, though.

I like the challenge and instant gratification of landing a new jump or learning a new element. That made me fall in love with the sport.

Half of learning a new element is just getting over the fear of doing it. Once you mentally prepare yourself enough to do the jump, that is really half the battle.

It's been nice to spend time with the family. It's been good to spend time with the wife and kids.

I enjoy celebrating Valentine's Day. It's a nice way to say you're thinking about your family, someone special, or dear friends.

To me, family is everything. I want children to realize how important their families are and what a support system a family is.

It's one thing to execute dishes on your own time for family and friends, but quite another to perform and be judged in a competition. And that's what cooking in a high profile restaurant is. It's a competition. You're up against every other three-star restaurant in your city, and if you want to stay in business, you'd better deliver.