In the past few years, we've been doing amazing stuff with desserts. Pastry chefs have been using herbs and spices in their desserts. So vanilla cake doesn't have to be just vanilla, it can have a little thyme. Or you could have a custard with a little lavender in it, which is just amazing.
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"In the past few years, we've been doing amazing stuff with desserts. Pastry chefs have been using herbs and spices in their desserts. So vanilla cake doesn't have to be just vanilla, it can have a little thyme. Or you could have a custard with a little lavender in it, which is just amazing." — Ron Ben-Israel
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In the past few years, we've been doing amazing stuff with desserts. Pastry chefs have been us…
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In the past few years, we've been doing amazing stuff with desserts. Pastry chefs have been using herbs and spices in their desserts. So vanilla cake doesn't have to be just vanilla, it can have a little thyme. Or you could have a custard with a little lavender in it, which is just amazing. — Ron Ben-Israel
About Ron Ben-Israel
Ron Ben-Israel was a Chef from Israel (1957–present).
Frequently Asked Questions
Who said "In the past few years, we've been doing amazing stuff with desserts. Pastry che…"?
This quote is attributed to Ron Ben-Israel, a Chef from Israel.
When did Ron Ben-Israel live?
Ron Ben-Israel lived from 1957 – present.