I've been a professional actor for almost 40 years.

I've never been pigeonholed and I've experienced so many different kinds of skin - what man will do and won't do, what you should do and shouldn't do. This is what's exciting about being an actor; where philosophy majors sit in classrooms or write books about human behavior, we're actually acting them out in front of cameras.

I've been busy and not busy, and busy is better. I've been busy, but I went through a lot of periods where it was lean for a lot of times.

I think in the early part of my career, the roles were so disparate that it never gave anybody an opportunity to understand my essence and what I would be good at doing, as opposed to what I would not be good at doing, so these little moments of beautiful things that were happening to me were consistent, but very few and very far between.

I always faced obstacles in my career.

I would love to be looked at some day - and I'm not ever saying I'm at this level - but I'd love to be mentioned in the same breath as a Bowie or an Eno. Those are the people that I admire artistically, their career trajectory, the integrity throughout their career, the bravery of their career.

I firmly believe that everyone should have to work in the food service industry at least once in their lives.

Sundance took me on my first film and from there sort of launched my career.