I guess after college, I just got really into food. I also think going on the road doing stand-up makes you more into food. Because when you travel like that, one of the things to do is find really good places to eat.

One of the big things I miss about New York is not my friends so much; it's Shake Shack, the burger place. I miss Shake Shack.

I was a dishwasher at one of those Japanese places that cook on your table. Not too fun.

I like the brand Band of Outsiders. Their suits are cut really slim, for smaller framed gentlemen.

I found, especially with stand-up, that if a premise works, you can make the joke work. If a premise doesn't work, you can't force it to.

To go from working with a group of people in a sketch-comedy show on a small network, where it was all about just creating funny stuff, to being on a network show, and the pressures of that, and getting to know the new people who were involved in it. There was a learning curve for me. But it was an education.

I think serious situations actually make for the best kind of belly laughs. But they're also the hardest to convert into comedy at the outset.

I gravitate to ensemble comedy.