I grew up around food and in a restaurant, so it never dawned on me that this was a thing to do; it just was. Then I found it as a profession in my mid-twenties after years of bad decisions and depression. The first step was going to the bookstore and learning about this craft. Then applying in kitchens and just getting to work.
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"I grew up around food and in a restaurant, so it never dawned on me that this was a thing to do; it just was. Then I found it as a profession in my mid-twenties after years of bad decisions and depression. The first step was going to the bookstore and learning about this craft. Then applying in kitchens and just getting to work." — Roy Choi #workcareer
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I grew up around food and in a restaurant, so it never dawned on me that this was a thing to d…
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I grew up around food and in a restaurant, so it never dawned on me that this was a thing to do; it just was. Then I found it as a profession in my mid-twenties after years of bad decisions and depression. The first step was going to the bookstore and learning about this craft. Then applying in kitchens and just getting to work. — Roy Choi
About Roy Choi
Roy Choi was a Chef from South Korea (1970–present).
Frequently Asked Questions
Who said "I grew up around food and in a restaurant, so it never dawned on me that this w…"?
This quote is attributed to Roy Choi, a Chef from South Korea.
When did Roy Choi live?
Roy Choi lived from 1970 – present.
What is this quote about?
This quote touches on Work & Career. Browse more quotes on these themes from the categories page.