I realized why I can cook for different environments. Because of everything I've gone through growing up. Why can I cook for a Hollywood event without blinking an eye? Because I cooked at the Beverly Hilton and because I moved to Villa Park. Why can I cook for kids on Hollywood Boulevard at night? Because I went through it.

I don't really do that much office work. I just go to the office, and I'm like Steve Carell in 'The Office.' You know, like, I just go around and like - I don't know what I do in the office. I look at paperwork and act like I'm understanding what's going on there, and I shake my head and put my hand on my chin and like, 'Hmm.'

I was a salary man for so many years. I never had to worry about the ins and outs of business or entrepreneurship or funding. I just had to show up and do my job. And then, all of a sudden, I was having to be responsible for my own business.

I'm a little old-school in that I think there's some value in the classics and the steps of achieving a certain profession. If we start slanging the word 'chef' on anybody and everybody who cooks, it takes away a lot.

They're a great audience, kids. They actually respond. They don't have the references that adults have, so everything is immediate. It's always interesting to see what they react to in whatever I'm working on at the moment. And they don't even want to discuss why. That's a lesson to remember: My son doesn't care about why.

My father Apresh Lahiri and mother Bansari Lahiri were great composers of their time.

It starts in the home environment. If the parents eat bad? Those kids are going to eat bad. If they see their parents stopping at McDonald's or Pizza Hut, then that's what they're going to eat as well.

Because I'm always away, coming home to a clean house means a lot to me. Trust me, I've lived with a lot of roommates, and straight guys are just kids who don't pick up after themselves.