There's a certain kind of dark-crusted sourdough bread I'm incapable of resisting. A sixth sense alerts me anytime I veer within a three-block radius of a bakery offering tangy country loaves with mahogany crusts. Without fail, I'll make my way inside and buy one, even if there's already half a loaf growing stale on my countertop.
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"There's a certain kind of dark-crusted sourdough bread I'm incapable of resisting. A sixth sense alerts me anytime I veer within a three-block radius of a bakery offering tangy country loaves with mahogany crusts. Without fail, I'll make my way inside and buy one, even if there's already half a loaf growing stale on my countertop." — Samin Nosrat
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There's a certain kind of dark-crusted sourdough bread I'm incapable of resisting. A sixth sen…
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There's a certain kind of dark-crusted sourdough bread I'm incapable of resisting. A sixth sense alerts me anytime I veer within a three-block radius of a bakery offering tangy country loaves with mahogany crusts. Without fail, I'll make my way inside and buy one, even if there's already half a loaf growing stale on my countertop. — Samin Nosrat
About Samin Nosrat
Samin Nosrat was a Chef from United States (1979–present).
Frequently Asked Questions
Who said "There's a certain kind of dark-crusted sourdough bread I'm incapable of resisti…"?
This quote is attributed to Samin Nosrat, a Chef from United States.
When did Samin Nosrat live?
Samin Nosrat lived from 1979 – present.