It's my belief that cooking is a craft. I think that you can push it into the realm of art, but it starts with craft. It starts with an understanding of materials. It starts with an understanding of where foods are grown.

Every chef should have an understanding of pastries or desserts.

Recipes tell you nothing. Learning techniques is the key.

I remember at The Quilted Giraffe, when I was when working there to try out for the sous-chef position. I really wanted it, and the woman working the line next to me kept messing up and making me look bad. The last day of my kitchen trail, I just said to her very quietly, 'Do me a favor and get out of my way, because I want this job.'

My family has always been private about our time spent together.

You know, I did records by myself and I always will say the Isley Brothers, and featuring Ronald. I won't, you know, just, I won't try to deviate from the Isley Brothers, because that's what the family dream was all about.

I haven't done a lot of things in my career that my kids can watch, because they are 8, 6 and 3, and they are pretty young; so given the concepts that the film was about a superhero, it was a black superhero, and it was a father and son type partnership.

I always speak Welsh to my family.