Seasonally ploughing and harvesting crops will mash up a few moles, slice through a burrow of field mice and crush any ground-nesting bird chicks. Far more significant, however, is the creation of the field in the first place: an act that replaces entire ecosystems, along with all their animal inhabitants.

In the United States, under 3 percent of municipal food waste - so that's the food scraps that goes into people's garbage cans - actually gets recycled. If you go to a place like South Korea, the exact reverse is the case. It's about 3 percent that doesn't get recycled.

In Kenya, where there isn't the luxury of feeding grains to animals, livestock yield more calories than they consume because they are fattened on grass and agricultural by-products inedible to humans.

We domesticated pigs to turn food waste back into food. And yet, in Europe, that practice has become illegal since 2001 as a result of the foot-and-mouth outbreak. It's unscientific. It's unnecessary. If you cook food for pigs, just as if you cook food for humans, it is rendered safe. It's also a massive saving of resources.

I believe climate change is real - and I believe we have to act to protect the climate as fast as we possibly can.

In the history of the world, all five mass extinctions have been accompanied by massive climate change, so we are facing an incredibly serious threat. In fact, we are technically in the sixth mass extinction right now, and it is the first mass extinction being attributed to humans.

Our globe is under new dramatic environmental pressure: our globe is warming, our ice caps melting, our glaciers receding, our coral is dying, our soils are eroding, our water tables falling, our fisheries are being depleted, our remaining rainforests shrinking. Something is very, very wrong with our eco-system.

The Body Shop Foundation is run by our staff and supports social activism and environmental activism. We don't tend to support big agencies.