I was working for a chef a long time ago who told me to not skip steps or be in a hurry. Success in a kitchen is more like a marathon and less like a sprint. Rising up the ranks too quickly isn't necessarily a good thing. This advice was from a guy who was sorry he had done that and didn't want me to do the same.
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"I was working for a chef a long time ago who told me to not skip steps or be in a hurry. Success in a kitchen is more like a marathon and less like a sprint. Rising up the ranks too quickly isn't necessarily a good thing. This advice was from a guy who was sorry he had done that and didn't want me to do the same." — Wylie Dufresne #successachievement
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I was working for a chef a long time ago who told me to not skip steps or be in a hurry. Succe…
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I was working for a chef a long time ago who told me to not skip steps or be in a hurry. Success in a kitchen is more like a marathon and less like a sprint. Rising up the ranks too quickly isn't necessarily a good thing. This advice was from a guy who was sorry he had done that and didn't want me to do the same. — Wylie Dufresne
About Wylie Dufresne
Wylie Dufresne was a Chef from United States (1970–present).
Frequently Asked Questions
Who said "I was working for a chef a long time ago who told me to not skip steps or be in…"?
This quote is attributed to Wylie Dufresne, a Chef from United States.
When did Wylie Dufresne live?
Wylie Dufresne lived from 1970 – present.
What is this quote about?
This quote touches on Success & Achievement. Browse more quotes on these themes from the categories page.