My first job was as a waitress, and I waitressed for a long, long time. I was a very bad waitress. I didn't care if people had ketchup or if they were allergic to fish. It really didn't bother me either way. I didn't care. I was bad, but it was a good way to make money. And it's a fun job if you are working with fun people.

I would direct TV. That's a little different. It's more of a contained world as a director. When you're doing a film you get on the rollercoaster, you put the safety bar down and then you're gone. And it's hard. It's hard, too, as a parent, I think, because the hours are so long. It's hard.

The Go Red for Women campaign raises awareness of the risk of heart disease. I think a lot of people don't realize that heart disease is the number one killer of women. So what we're doing is encouraging women to tell five other women to learn more about heart disease and how they can prevent it.

For me anyway, until I was exposed to doing improvisation and walking onto a stage without any script, I would have never felt comfortable enough to walk into a room with someone like Larry David and audition.

For each gene in your genome, you quite often get a different version of that gene from your father and a different version from your mother. We need to study these relationships across a very large number of people.

I would not have lasted a minute, literally a minute, on this Earth without God and angels by my side, because I was born. And right as I was born, I went into a respiratory arrest. So, big things that keep me going are friends and family, God. And another thing is looking forward to what's going to happen tomorrow.

Giving birth to triplets at the age of forty-three is no walk in the park, but I had little choice. I got married at the young age of forty, and both my husband, Shirish, and I were keen to start a family soon.

The main influence on a child's palate may no longer be a parent but a series of food manufacturers whose products - despite their illusion of infinite choice - deliver a monotonous flavour hit, quite unlike the more varied flavours of traditional cuisine.