I ate cottage cheese all the time growing up, but it wasn't until I was in college that I became aware of the stigma surrounding it.

You don't need a specialty lame (French for 'blade') to make professional-level bread at home, but it certainly helps in creating those telltale slash marks. You need a truly razor-sharp edge to make a clean cut; even a sharp paring knife will drag as it moves through the wet dough.

Generally, if you're a baker who's still learning the ropes, substitutions can be risky. It's always best to make a recipe the first time as written, and only after that initial success should you make substitutions.

Plating your salad with groupings of ingredients may seem fussy but in fact it's the opposite. All the prepped ingredients go directly onto the platter, so no need to dirty a separate mixing bowl for tossing. Another reason we like this plating strategy? It allows the picky eaters out there to choose only the parts they like best.

Your life, your circumstances change, and you have to continue to grow as a person, and once you have means and opportunity, you have to make different choices to protect what you have.

Genuine happiness can only be achieved when we transform our way of life from the unthinking pursuit of pleasure to one committed to enriching our inner lives, when we focus on 'being more' rather than simply having more.

The ability and desire to transform the mundane materials at hand that we both bring into the collaboration well beyond the sum total of the parts - to birth a new baby neither of us could claim single parentage of.

The biggest impediment to growth is in our minds and not in the world outside, and only constant in the world is change.